Pinehurst Resort’s Manor Inn has been reborn as a haven for golf groups and buddy trips. Fitting, considering the 43-room hotel on the corner of Magnolia and Community Roads was a favorite of a young Arnold Palmer when he visited the “Cradle of American Golf” during his salad days.
The King was always the life of the party during his days on the PGA Tour and would no doubt approve of the Manor Inn’s new look and esprit de corps positioning. One can almost envision him holding court in the Inn’s Library or embroiled in a poker game in the cozy Club Room.
First opened in 1923 and acquired in 1990 by the resort, golfers like Palmer and his father Deacon have gravitated toward Manor Inn’s relaxed vibe, cozy enclaves and off-the-beaten-path location a short walk from The Carolina Hotel and resort hub.
Now, that gravitational pull is even stronger, buoyed by a spacious, communal lobby, larger king and double queen rooms with hardwood floors and two finely appointed hospitality suites that accommodate groups up to 20 (available for the entire length of stay).
The centerpiece of lobby is the North & South Bar. Featuring a vast selection of fine whiskey and craft beers from Pinehurst Brewing Co. next door, the bar is adorned with vintage advertising and photos paying homage to the historic North & South Amateur Championship, played at Pinehurst since 1901.
The bar’s signature element is the dramatic ceiling, with an illustration of the original routing of Donald Ross’ first four courses at Pinehurst.
And it’s not just what’s inside the renovated Manor Inn that will astound guests. A new patio outside the North & South Bar features three firepits, seating for 20 and a soothing water feature (a full day of golf can be a strenuous endeavor).
Sipping a single malt Scotch or fresh IPA on the patio, the view is slightly downhill to Pinehurst Brewing Co., below. Opened in 2018, “PBC” quickly emerged as the Village of Pinehurst’s most popular gathering spot. Housed in the old steam plant building, it serves up award-winning brews, barbeque smoked onsite and handcrafted pizza.
The lone original component to the Manor following the renovation is its fabled exterior structure of the unique Kellastone, a special stucco-style building material that was new to the era and known for its permanence.
“Our intention was to improve upon and modernize the guest experience while still preserving the Manor’s unique charm,” said Bob Dedman, Jr., Pinehurst Resort’s chief executive offer. “I think we’ve accomplished that in fine fashion. Our mantra is simple: always Pinehurst, but always better.”
For Pinehurst Resort, “better” has included an astonishing run over the past decade, bookended by the restoration of its famed No. 2 course by Bill Coore and Ben Crenshaw in 2011, and renovation of No. 4 by Gil Hanse in 2018.
Also, during this historic span, the resort opened the country’s most talked about short course, The Cradle, acquired nearby National Golf Club and rebranded it as No. 9 and expanded its 18-hole putting course (Thistle Dhu).
Golfers now have more dining options than ever before, with the aforementioned PBC (owned by the resort) and addition of The Deuce, a full-service bar and grill in the clubhouse overlooking the 18th green of No. 2.
The resort’s Donald Ross Golf Package is an excellent option for experiencing the Manor Inn and a sampling of Pinehurst’s championship golf lineup. It includes a two-night stay, three rounds of golf, overflowing breakfast buffet and dinner, daily.
For more information or to check rates and availability, visit www.pinehurst.com.